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Director of Operations - CareersForward

CareersForward is actively seeking Directors of Operations for immediate placement within recognized brands at the national level.

Qualifications for this opportunity are as listed;

  • Bachelor’s degree in hospitality or equivalent preferred
  • Seven to 10 years related experience and/or training; or equivalent combination of education and experience
  • Demonstrated experience in strategic planning and execution
  • Knowledge of contracting, negotiating, and change management
  • Strong interpersonal and communication skills; experience in effectively communicating key data, including presentations to senior management, board or other outside stakeholders
  • MS Office and email proficiency 
  • Develops and maintains operations business plans to include all program requirements
  •  Ensures all established costs, quality and delivery commitments are met
  • Assume role of acting General Manager when restaurants require emergency interim management
  • Perform periodic inspections and/or audits of restaurant operations (i.e., buildings and grounds, furnishings, fixtures, equipment, safety, employee relations, accounting, etc.)
  • Develops budget and cost controls
  • Performs administrative activities associated with the effective management of restaurant operations, including compiling, storing, and retrieving operations data for reports
  • Develop annual business plans identifying key activities and priorities
  • Maintain current awareness of Federal, State, and local laws and regulations affecting restaurant operations and employees to ensure compliance

The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties.

For consideration regarding an opportunity as a Director of Operations, please submit your resume and information. If your skill set is a fit to a role that we are looking to fill, you will be contacted directly by a member of the CareersForward team.

Thank you.  

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