View Our Website View All Jobs

Kitchen Manager - CareersForward - South Florida

CareersForward is actively seeking a Restaurant Manager for immediate placement within an award-winning, community-focused brand in South Florida. This role will help lead and support a restaurant within a rapidly growing company that currently has 8 locations.

Compensation for this position will be up to $55,000.

Qualifications for this opportunity are as listed;

We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. This company is growing and we are looking for a leader who wants to be a part of an organization where they can truly shape their own destiny

Core Responsibilities; 

Sales and Profits

  • Responsible for the day-to-day operation and management of the back of house and kitchen areas
  • Handles inventory and maintenance of par levels for food and stock
  • Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
  • Optimizes profit for the company and creates the best dining experience possible for customers
  • Monitors food cost, waste, and employee scheduling

Operations

  • Ensures the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelines
  • Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
  • Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
  • Provides excellent customer service to guests and responds promptly to guest complaints
  • Enforces and monitors all health, safety, and sanitation standards 
  • Handles multiple tasks with strong attention to detail
  • Maintains food safety and sanitation standards

People Management

  • Trains, supervises, coaches, and counsels back-of-house restaurant staff
  • Develops initiatives to build sales, profitability and Guest counts
  • Leads by example and works with a sense of urgency
  • Maintains appropriate staffing levels
  • Monitors safety and security procedures to maintain the safety and health of Teammates and Guests

Education & Licensing

  • High School Diploma or General Education Degree required; College Degree preferred
  • Manager Food Handler certification
  • Responsible Vendor Training
  • Valid Driver's License

Experience

  • At least 2+ years of experience working as a Kitchen Manager required
  • The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
  • Must be proficient with Microsoft Office and other general computer systems

For consideration regarding an opportunity as a Restaurant Manager, please submit your resume and information. If your skill set is a fit to a role that we are looking to fill, you will be contacted directly by a member of the CareersForward team.

Thank you.  

 

Read More

Apply for this position

Required*
Apply with Indeed
Attach resume as .pdf, .doc, or .docx (limit 2MB) or Paste resume

Paste your resume here or Attach resume file

150
Human Check*